The Brick Ark Inn Bed & Breakfast
“Guests are welcome and made to feel like family!"
Inn Meetings Meals
Brick Ark Recipes
Cherry Delight
1 pkg. graham crackers (crushed)
1 stick butter, melted
2 T sugar
Blend together. Bake at 350 F for 10 minutes.
1 (8 oz.) cream cheese, softened
1 cup powdered sugar
2 T milk
Mix together. Spread on crust. Then add prepared Dream Whip and chill the dessert for 1 hour. Then add cherries on top.
Steeplechase Biscuits and Gravy
4 slices bacon, diced
½ pound chipped beef, shredded
½ cup butter
1 (8 oz.) can sliced mushrooms, drained
½ cup flour
Pepper to taste
1 quart (4 cups) milk
Sauté bacon. Remove pan from heat and drain grease. Add chipped beef, butter and mushrooms to pan with bacon. Sprinkle flour and pepper over mixture. Gradually stir in milk. Cook until sauce is thickened and smooth. Stir constantly. Serve gravy over your favorite biscuits.
Cream Cheese Pastry Puff
16 oz. cream cheese, softened
1 ½ teaspoons vanilla extract
½ cup sugar
2 pkgs. refrigerated crescent roll dough
½ cup raspberry jam
1 egg, beaten
4 oz. sliced almonds (optional)
1. Preheat oven to 350 F. Mix cream cheese, vanilla and sugar in a bowl.
2. Unroll 1 can crescent roll dough on a cookie sheet, sealing perforations. Spread filling on dough, leaving ¼ inch edges. Top with jam.
3. Unroll second can of crescent roll dough and lay on top of first layer. Seal edges with edge of fork. Brush with beaten egg. Sprinkle with sliced almonds.
4. Bake for 30 minutes.
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